Brooke Elliott is an Associate Dean and EY Professor in the Gies College of Business at the University of Illinois. She most recently served as Head of Accountancy, and prior to that, as the Academic Director of Undergraduate Programs for Gies. Brooke holds a BS in accounting and an MBA with an accounting focus from the Indiana University Kelley School of Business. She earned her PhD in accounting from the University of Washington and joined the University of Illinois at Urbana-Champaign as a faculty member in 2003. Brooke has developed and taught a variety of courses, including financial statement analysis to the full-time and executive MBAs. She currently serves on the board of directors and audit committee for Gordon Food Service.